Hiatus

Just realized that I've been on a month-long blogger hiatus.

Shame on me.

What can I say, the holiday season left me ....

Tired.

I'll be back soon to catch up on the last month ...

... and I'll have new recipes to share. :)

Priceless Keepsakes

My grandparents have always been crafty. I look back now and can recall wearing some real fashion disasters that my Nana made for me back in the 80s, but back then I loved them. Nana is the seamstress/painter and my Papoo does incredible woodwork. The little details and intricacies of their work never cease to amaze me. Here are just a few of my treasures from them:

But one of my absolute favorite pieces is this unique take on a traditional Advent calendar. This hung in our house every Christmas for as long as I can remember.

My siblings and I used to fight over who got to hang what on the tree each day. It's quite large (about 3' x 2') and the wood is also quite warped from being stored in the attic for three decades.

I inherited this calendar a few years ago, and each morning on my way into the kitchen, I feel like a kid again as I hang the corresponding day onto the tree. The same anticipation is there, the excitement of counting down the days until Christmas.

This year though, there's also a bit of anxiety that goes along with this cherished piece. The tree seems to be filling up quicker than usual ... only 10 shopping days left? What?!? Seriously, where did the time go?

Batering at its best - the results

Remember in a previous post when I organized a friend's kitchen in exchange for a granite countertop for my bathroom? Well, I promised to show you the finished product, so here it is ...

I've always wanted a waterfall faucet, so I did some hunting on ebay, and found this one for cheaper than a standard faucet would have been from Home Depot or Lowe's (and a bonus ... shipping was free!).

This little bathroom has gone through a complete metamorphosis. Here's what the countertop looked like when we bought the house ... (kind of like an ugly caterpillar.)

Here's what it looked like a few months ago before we retiled the floors (thanks to the flood), which then led to repainting and replacing the toilet ... (lots of changes happening, chrysalis stage.)

And how the bathroom looks today ... (a beautiful butterfly!)

... I'm thrilled with the results!

Make your own vanilla extract

It seems like everytime I buy vanilla extract at the grocery store, I am shocked all over again by the high price.

Nevermind that I went through the same sticker-shock just two months prior. It still manages to surprise me everytime.

I stand there in the baking aisle and think, "Really? But it's such a small bottle!"

But I always suck it up and buy it, because what are my other options? I refuse to buy the cheaper "imitation vanilla extract." Only pure vanilla extract will do.

So when Kent emailed me this article recently, I was elated to try it. Here's what you'll need:

Mason Jars - I already had some of these in my kitchen cabinets. I used the smaller ones that hold about 1 ½ cups.

Vodka - Shocker, I know, but I already had this in my kitchen cabinets, too. It doesn't have to be top shelf stuff. Any vodka will do!

Vanilla Beans - Now these I had to special order. There are lots of sources for beans, but I got mine at Beanilla.com. The article provides some insight as to the differences in the types of beans. I went with ones from India.

** The recipe is 3 vanilla beans per cup of vodka. **

1) Use kitchen scissors or a sharp paring knife to cut lengthwise down each vanilla bean, splitting them in half, leaving an inch at the end connected. Since I used the shorter jars, I cut the beans in half short-wise first (that's the opposite of lengthwise, right?), before splitting them in half lengthwise.

2) Put the vanilla beans in a glass jar or bottle with a tight fitting lid. Cover completely with the vodka.

3) Store in a dark, cool place. Give the bottle a good shake every week or so, and in about 8 weeks, you'll have vanilla extract!

Lasts for years. You can keep topping it off with vodka once in a while as you use it. Just remember to give it a good shake.

These just need a cute homemade tag, and ... voila! ... super cute Christmas gifts! Since these won't be quite ready to use by Christmas, I'll just include the date that it will be ready on the tag ... it's the gift that keeps on giving.

I'm looking forward to watching the vanilla change color over time.

So, to recap ... vanilla beans + vodka + time = vanilla extract ... now that's my kind of math!

... especially when I calculate how much money this will save in the long run!

** Note -- although the taller, corked bottle looks really pretty, I quickly switched it out for a mason jar after realizing that the vodka was leaking through the cork when I shook it. A tight-fitting lid is key.

Wordless Wednesday

Monogram Cupcakes

I recently helped host a bridal shower for a good family friend. I was in charge of cupcakes and wanted to try something that I hadn't done before. I knew that the bride really liked the look of monograms, so I went with that idea.

First, I opened a Word document and found a font that I thought would work well. I typed her and her future husband's monogram, enlarged the text to the size that I needed and printed a sheet. Then I taped the paper to a baking sheet and taped wax paper over that.

I melted mint chocolate wafers and piped them onto the wax paper with a pastry bag and tip. Then they went into the freezer for 10-15 min. to harden. I peeled them off the wax paper and repeated the process until I had enough.

Here's the final product:

I kept them in a tupperware in the freezer until right before they went on top. I was so nervous that they would melt!

The bride-to-be loved them!

I made the cupcake wrappers with pretty paper from Hobby Lobby and the template from here. I baked the cupcakes in regular foil liners, and used double-sided tape to attach the paper.

Yummy Recipes - Turkey Italian Sausage & Kale Soup

On a dreary, rainy day a couple of weeks ago, I decided to make some homemade soup (I've been making soup more and more lately in hopes that I can force fall to arrive quicker). Again, this recipe comes from my favorite cooking blog For the Love of Cooking, with a slight alteration to make it paleo-friendly. It turned out really tasty, and I can't wait to make it again.

Turkey Italian Sausage & Kale Soup

2 tsp olive oil
4 turkey Italian sausage, removed from casings
1/2 sweet yellow onion, diced
3 carrots, sliced
Sea salt and ground pepper, to taste
2 cloves of garlic, minced
1 tsp fennel seed, crushed
1 tsp dried basil
3/4 tsp oregano
1 14.5 oz can of diced tomatoes
4 cups of chicken broth
4 cups of beef broth
1 cup of zucchini, julienned (original recipes calls for any type of pasta)
2 1/2 cups of kale, ribs cut away and chopped into small pieces

Heat the olive oil in a large skillet over medium heat. Add the turkey sausage removed from casings, onion and carrots to the pot. Season with spices and sea salt and pepper, to taste. Saute for 4-5 minutes or until the sausage is cooked and the onion and carrots are tender. Add the garlic and cook, stirring constantly, for 60 seconds. Add the tomatoes, chicken broth and beef broth. Cook for 30 minutes.

Add the zucchini and the kale. Cook the soup for an additional 10 minutes; taste and re-season if necessary. Enjoy!