Yummy Recipes - Salad Dressing

I've been cooking up a storm this past week. Making up for lost time I guess. My sweet mom brought Kent and I many dinners during our mini-remodel so that we didn't have to take time out to cook and could just continue working. But after not cooking for so long, I felt like I had a lot of catching up to do. Last week I made: salsa, jalapeno bread, cinnamon rolls, banana pancakes, veggie quiche, oatmeal-peanut butter cookies and salad dressing, in addition to regular dinners. I've been really into making my own salad dressings lately. You just need to have a few staple ingredients on hand, and you can make a wide variety of dressings. Plus it's a great way to avoid preservatives and save money. Here are some of my favs:

Balsamic Vinaigrette
from cooks.com

1 cup olive oil
1/2 cup balsamic vinegar
3-5 gloves garlic
3 Tbsp Parmesan cheese
Sea salt and fresh cracked black pepper, to taste

Whisk together vinegar, garlic and grated cheese. Gradually add the olive oil. Salt and pepper to taste.


Lemon Garlic
from For the Love of Cooking

6 Tbsp olive oil
Juice of one lemon
1-2 garlic cloves, minced
2 tsp red wine vinegar
Sea salt and fresh cracked black pepper, to taste
1/4 tsp dried oregano

Whisk all ingredients together until thoroughly combined. Taste and re-season if needed. Toss the salad with the dressing and serve. Enjoy.


Fran's Simple Vinaigrette
from For the Love of Cooking

1/2 cup canola oil
3 Tbsp rice vinegar
1 Tbsp red wine vinegar
2 cloves garlic, minced
1 tsp sugar
Sea salt and fresh cracked black pepper, to taste (lots of pepper)

Combine all ingredients and mix thoroughly before tossing on your favorite salad. Enjoy.